For last year's sauce pictures, see 'Passata Pasta Pesto Pastiera'.
Saturday, March 27, 2010
The continuing adventures of Ninosauce
For last year's sauce pictures, see 'Passata Pasta Pesto Pastiera'.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
30 kilos of tomatoes becomes...
A really large amount of sauce (this isn't all of it - there were extra bowls), which become...
35 pints of sauce, plus a few extra that had to go in the freezer because we ran out of mason jars, which become...
La moulignane! Miam!!
For last year's sauce pictures, see 'Passata Pasta Pesto Pastiera'.
For last year's sauce pictures, see 'Passata Pasta Pesto Pastiera'.
No comments:
Post a Comment