Photos of food and people to come later.
The chalet at St Boniface:
I think these are chipmunk footprints:
The only snowman I managed to make. He has no arms and is concerned. His hat is a sock!
Tuesday, January 13, 2009
A bit of a change in temperature
From Toronto...
... to Melbourne...
We arrived in time for my dad's birthday. For his birthday, he wanted an entire pig (roasted):
... and one entire little dog (not roasted):
Saturday, July 12, 2008
Mamma Mia!
How close did Grace get to Colin at the Mamma Mia premiere at Melbourne Central this week?
OK, maybe not that close. But close enough to take this with her very own camera:
And the lovely Meryl as well, of course.
OK, maybe not that close. But close enough to take this with her very own camera:
And the lovely Meryl as well, of course.
Tuesday, July 08, 2008
Franky et Napinette down under!
Wow! Les torontois en Australie!!!
Regardez - la page couverture d'une brochure touristique:
Mona Lisa dans notre cafe:
La Tete a Claques en personne!
Une montagne de cadeaux!!!
Le tonneau d'or!
Un bain de soleil:
La bonne bouffe:
The Birds (doo doo doo doo doo):
Motel Belle Vue!
L'enfer sur terre:
Ou sont les baigneurs?
La capuche!
1. Terry dessine un coeur dans le sable pour Francesca...
Le pilote!
Regardez - la page couverture d'une brochure touristique:
Mona Lisa dans notre cafe:
La Tete a Claques en personne!
Une montagne de cadeaux!!!
Le tonneau d'or!
Un bain de soleil:
La bonne bouffe:
The Birds (doo doo doo doo doo):
Motel Belle Vue!
L'enfer sur terre:
Ou sont les baigneurs?
La capuche!
1. Terry dessine un coeur dans le sable pour Francesca...
2. ... mais la mer ne le lui laisse pas!
Le pilote!
Saturday, May 10, 2008
More random photos of food
What I like most about autumn is that it's quince season, and what I like most about quince season is that you can have a bowl of quinces prettying up the house.
Meanwhile, it's been a while since I updated this blog, but we've eaten a lot of food during that time, believe it or not. When we got back from Malaysia, we salved our grief at no more roti canai by frying up some zucchini flowers, making some potato and mint ravioli and a big bowl of lentil soup. The lentil soup was a startling green and absolutely delicious, but the photo looked godawful, so it's not pictured here.
Fresh pistachio season also came and went! I bled from under the fingernails to enjoy it, but it was so lovely. We made some into ice cream (mm!) but the rest was just scoffed.
And I think this was how we dealt with a surfeit of watermelon:
And boy, I love roasting chicken.
Meanwhile, it's been a while since I updated this blog, but we've eaten a lot of food during that time, believe it or not. When we got back from Malaysia, we salved our grief at no more roti canai by frying up some zucchini flowers, making some potato and mint ravioli and a big bowl of lentil soup. The lentil soup was a startling green and absolutely delicious, but the photo looked godawful, so it's not pictured here.
Fresh pistachio season also came and went! I bled from under the fingernails to enjoy it, but it was so lovely. We made some into ice cream (mm!) but the rest was just scoffed.
And I think this was how we dealt with a surfeit of watermelon:
And boy, I love roasting chicken.
Malaysia - part 3 (the rest)
It wasn't all about the roti canai, really. It just seemed like it.
This was a particularly good one in KL with Mei Ling.
And this is the roti man at the market. I like his hat!
We were only in Taiping about four days, but Jason became a regular at one particular roti shop - this would be why:
Meanwhile, apart from the roti, we were in Malaysia for the wedding of my lovely cousin Tyng Yee. Here is groom David, as tradition dictates, begging to be let into the bridal room. The bride has the right to demand whatever she likes in exchange for entry, which meant David had to sing a song, do some pushups (he contracted these out to various male relatives) and eventually gather the boys around him to try and force his way in, in the process finding out that the various small female attendants inside were a lot stronger than they looked.
But he made it inside, and why wouldn't he want to, with Tyng Yee looking this gorgeous inside (don't worry, we weren't there at the time).
This was a particularly good one in KL with Mei Ling.
And this is the roti man at the market. I like his hat!
We were only in Taiping about four days, but Jason became a regular at one particular roti shop - this would be why:
Meanwhile, apart from the roti, we were in Malaysia for the wedding of my lovely cousin Tyng Yee. Here is groom David, as tradition dictates, begging to be let into the bridal room. The bride has the right to demand whatever she likes in exchange for entry, which meant David had to sing a song, do some pushups (he contracted these out to various male relatives) and eventually gather the boys around him to try and force his way in, in the process finding out that the various small female attendants inside were a lot stronger than they looked.
But he made it inside, and why wouldn't he want to, with Tyng Yee looking this gorgeous inside (don't worry, we weren't there at the time).
Erm... some random final photos. A really huge prawn!
The first breakfast upon arrival - a plumptious plate of chicken blood.
And Lake Gardens looking serene.
The first breakfast upon arrival - a plumptious plate of chicken blood.
And Lake Gardens looking serene.
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