What I like most about autumn is that it's quince season, and what I like most about quince season is that you can have a bowl of quinces prettying up the house.
Meanwhile, it's been a while since I updated this blog, but we've eaten a lot of food during that time, believe it or not. When we got back from Malaysia, we salved our grief at no more roti canai by frying up some zucchini flowers, making some potato and mint ravioli and a big bowl of lentil soup. The lentil soup was a startling green and absolutely delicious, but the photo looked godawful, so it's not pictured here.
Fresh pistachio season also came and went! I bled from under the fingernails to enjoy it, but it was so lovely. We made some into ice cream (mm!) but the rest was just scoffed.
Meanwhile, it's been a while since I updated this blog, but we've eaten a lot of food during that time, believe it or not. When we got back from Malaysia, we salved our grief at no more roti canai by frying up some zucchini flowers, making some potato and mint ravioli and a big bowl of lentil soup. The lentil soup was a startling green and absolutely delicious, but the photo looked godawful, so it's not pictured here.
Fresh pistachio season also came and went! I bled from under the fingernails to enjoy it, but it was so lovely. We made some into ice cream (mm!) but the rest was just scoffed.
And I think this was how we dealt with a surfeit of watermelon:
And boy, I love roasting chicken.
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